Best Chocolate Muffins I know!


140 ml (0.04 gallon) milk

2 eggs

3 tablespoons of melted butter

225 gr (8 oz) flour

90 gr (3.2 oz) roughly chopped dark chocolate

1 packet vanilla sugar

½ packet backing powder

2-3 tablespoons cocoa

½ teaspoons baking soda

1 pinch of salt

some chocolate coating for the topping


Preheat oven to 175°C (350° F) and grease the backing dish (for muffins) or use paper forms. Whisk all liquid ingredients in a mixing bowl, dash the dry ingredients. Afterwards mix both doughs together, pour in the forms and bake for 20-25 minutes. Let the muffins cool down, decorate. Yummy – enjoy!


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